Mumbai, Maharashtra
GST No. 27AATPB5714D1ZU
Call 08048970532 90% Response Rate
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Minimum Order Quantity: 1 Piece
| CAPACITY | HEATERS (Electrical) | MOTOR Geared PMDC | DIMENSION DxWXH | WEIGHT | CHAMBER TEMP | PRODUCT TEMP |
| 15Kg/Batch | 4.5KW(500Wx9nos) | ¼HP | 4’5½”x3'x6' | 150Kg | 300°C | RM -220°C |
| 25Kg/Batch | 7.2KW(600Wx12nos) | ½HP | 5'7"x3'5"x5' | 176Kg | 301°C | RM -220°C |
| 50Kg/Batch | 8.4KW(700Wx12nos) | 1HP | 6'x4'6"x5' | 225Kg | 300°C | RM -220°C |
| TYPE | ROTATION |
| Shaft-whDRled to rotate drum | |
| ASSEMBLY: htiltinggttilting arrangement t o off-load processed material | |
| I nside RUM:e layer with 3" insulation of core wool/rockwool | |
| STRUCTURE | PANEL BOA RD |
| INDICATING LAMP | : H eater ON, Motor ON, Phase-R, Y , B |
| TILTING -Gearised | : For smooth movement of Loa ding/Unloading by revolving H an dle |
| FOOD SAFETY | : HACCP-Hazard Analysis and Critical Central Point is a process control system to identify and prevent microbial and other hazards in food production |
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Minimum Order Quantity: 1 Piece
| CAPACITY | HEATERS (Electrical) | MOTOR Geared PMDC | DIMENSION DxWXH | WEIGHT | CHAMBER TEMP | PRODUCT TEMP |
| 15Kg/Batch | 4.5KW(500Wx9nos) | ¼HP | 4’5½”x3'x5' | 154Kg | 300°C | RM -220°C |
| 25Kg/Batch | 7.2KW(600Wx12nos) | ½HP | 5'7"x3'5"x5' | 175Kg | 300°C | RM -220°C |
| 50Kg/Batch | 8.4KW(700Wx12nos) | 1HP | 6'x4'6"x5' | 225Kg | 300°C | RM -220°C |
| TYPE | :Rotary |
| ROTATION | :By means of reduction gear mechanism, PMDC Motor 1440RPM (0-40RPM) |
| ROTATING DRUM | :Shaft-wheel fixed to rotate drum |
| ASSEMBLY | :Rotating drum having tilting arrangement to off-load processed material |
| OUTER DRUM | :Inside double layer with 3" insulation of cerewool/rockwool |
| STRUCTURE | :The machine is mounted on heavy channel |
| PANEL BOARD | :Analogue Voltmeter to indicate AC Voltage, Digital Temp Controller, DC Drive to control Speed of Geared reduction 0-40RPM, Settable Timer |
| INDICATING LAMP | :Heater ON, Motor ON, Phase-R,Y,B |
| TILTING -Gearised | : For smooth movement of Loading/Unloading by revolving Handle |
| FOOD SAFETY | : HACCP-Hazard Analysis and Critical Central Point is a process control system to identify and prevent microbial and other hazards in food production |
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